Harmonious Campus
Aim:
1. Students learn different cultures and experience something new.
2. Allows students from different backgrounds to share their cultural characteristics
3. Students build a greater appreciation for different cultures and will expand their linguistic and cultural horizons.
| Class | Name | Post |
| 5 Honesty | Lau Ka Yu | Chairperson |
| 4 Faith | Momnah Mazhar | Vice Chairperson |
| 4 Faith | Nareena Kaur | Vice Chairperson |
| 3 Love | Chan Yat Hin Marco | Committee |
| 4 Faith | Dong Wendan | Committee |
| 4 Faith | Feng Kam Ying | Committee |
| 4 Faith | Gurung Pratikchha | Committee |
| 4 Faith | Ng Wing Tung Jacquelyn | Committee |
| 4 Faith | Singh Mannat Sohal | Committee |
| 4 Faith | Sunar Sarhana | Committee |
| 4 Honesty | Aslam Tayyaba | Committee |
| 4 Honesty | Hung Hiu Wan | Committee |
| 4 Honesty | Ng Tsz Man | Committee |
| 5 Hope | Wan Ching Kwan | Committee |
December 2023
Teachers and students in the ICAC were making Vietnamese rice paper rolls together to taste different culture.
We have a Henna Workshop organized by our school International Culture Appreciation club. We invited a NCS tutor to introduce Henna and related culture, and teach students how to draw Henna on our hands and decorate our boxes. Wonderful Henna drawing!
The NCS Committee organized a cooking class for all NCS students on 30 October 2021. Students are able to learn food culture from different countries, for example Sri Lankan Fish Cutlets (Indian) and Korean Tteogbokki (Korean). They enjoyed the cooking activity and cooked delicious food by themselves.
