Aims


    1. Develop a positive attitude and atmosphere on health education and environmental protection.

    2. Improve and monitor the operation of the tuck shop and lunch service.

Objectives


    1. To train environmental protection ambassadors as confident and proactive leaders.

    2. To develop students healthy eating habit and sense of environmental protection.

    3. To improve the quality of food services and monitor the operation of the tuck shop and the lunch service provider.

 
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